Berry’s Punch
Just in time for the holidays, here’s a fun concoction I cooked up! After thinking about what to serve for drinks at a Hearth’s Warming party, I decided that it was about time for somepony to pay homage to our grand empress of drinky-drinks, Miss Berry Punch herself! For this recipe, I was inspired by her cutie mark, a bunch of grapes and a strawberry, and the punch she sipped from at Diamond Tiara’s “Cutie-ñera”. Give it a whirl for you holiday shindigs… As it ages, the strawberries begin to soak up the flavors of the grapes and it tastes phenomenal!
Ingredients:
- Grape juice concentrate (1 can)
- Ginger ale (1 2 liter bottle)
- Lemon (1)
- Strawberries (About 10)
- Raspberries (Small box, about 15 or so)
This is another one of those “Do it as you see fit” kinds of processes. Combine the (mostly thawed) grape juice concentrate with the ginger ale in a big ‘ol party punch bowl. Cut the strawberries into thin little slices and throw ‘em into the bowl, and mush the raspberries and do the same. Cut the lemon in half, take out the seeds, and squeeze the juice into the bowl. Cut the other half again twice and put the lemon slices into the bowl as well. Serve chilled and make the party punchified!!!
OPTIONAL: For the Berry Punch alternative, if you’d like to get you’re drinky-drink on, substitute about half thr bottle of ginger ale with either a plum sake or blackberry merlot. I tried both at the party and they’re both deeeelicious!
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