My Little Recipes: Cooking is Magic

• 9 cups Chex cereal (Or cereal of that type, Google it if ya’ don”t know it!)
• 1 cup semisweet chocolate chips 
• 1/2 cup peanut butter 
• 1/4 cup butter or margarine 
• 1 teaspoon vanilla 
• 1 1/2 cups powdered sugar
• 1 MICROWAVE SAFE BOWL
• 1 Big ‘ol bowl

1. Measure the cereal and dump it into the big ‘ol bowl. Push it aside.

2. Put the chocolate chips, butter, and peanut butter into the microwavabe bowl and microwave until smooth. This took my microwave about 1:30, a good stirring, and then another 30 seconds just to top it all off. Be sure not to cook it too long, though, or you’ll burn it!

3. Stir in the vanilla.

4. Pour the mixture carefully over the cereal and after washing your hooves, *gently* massage the chocolate mixture over the cereal evenly so it covers all sides of the cereal bits.

5. Crunch the mixture (once again, gently!) into small round balls, just small enough to fit inside of your palm. If you wanna’ get creative, try forming them to look like doodies! 

6. Sprinkle the powdered sugar into your hands and roll the doodies in it until they reach the desired white-ness.

Than you’re done and ready to re-eat your meal! Hope it tastes just as good the second time!