My Little Recipes: Cooking is Magic

askcrackle:

Here’s the link to the casting call cartoon, ladies - just in case I haven’t made it clear enough - [NSFW!][NSFW!][NSFW!][NSFW!][NSFW!][NSFW!]

Enjoy!

http://www.albinoblacksheep.com/flash/pony-voice-acting

alternatively:

http://www.newgrounds.com/portal/view/594335

Well, it’s been like 500 years since my last post, sorry about that everypony!

With that said, let me catch up a bit with this delicious looove potion perfect for the summer! 

The Hearts and Hooves Day Love Potion

Ingredients

• 2 1/2 cups of ice
• 1/2 cup of strawberry puree (I used strawberry daiquiri mix! Sooo good. And the nonalcoholic kind, you minxy little kids!)
• 1/2 cup of raspberries
• 1/2 cup of peaches
• 1/3 cup of cranberry juice
• 1/2 cup of orange juice
• 1 grape Pixie Stik for garnish!

• 9 cups Chex cereal (Or cereal of that type, Google it if ya’ don”t know it!)
• 1 cup semisweet chocolate chips 
• 1/2 cup peanut butter 
• 1/4 cup butter or margarine 
• 1 teaspoon vanilla 
• 1 1/2 cups powdered sugar
• 1 MICROWAVE SAFE BOWL
• 1 Big ‘ol bowl

1. Measure the cereal and dump it into the big ‘ol bowl. Push it aside.

2. Put the chocolate chips, butter, and peanut butter into the microwavabe bowl and microwave until smooth. This took my microwave about 1:30, a good stirring, and then another 30 seconds just to top it all off. Be sure not to cook it too long, though, or you’ll burn it!

3. Stir in the vanilla.

4. Pour the mixture carefully over the cereal and after washing your hooves, *gently* massage the chocolate mixture over the cereal evenly so it covers all sides of the cereal bits.

5. Crunch the mixture (once again, gently!) into small round balls, just small enough to fit inside of your palm. If you wanna’ get creative, try forming them to look like doodies! 

6. Sprinkle the powdered sugar into your hands and roll the doodies in it until they reach the desired white-ness.

Than you’re done and ready to re-eat your meal! Hope it tastes just as good the second time!

I got a maaa~keover, everypony! How’dya like it? (Thanks to my humansona anti-cow-juice over on Deviantart!)

In other news…

Please send in suggestions for recipes, ya’ll!

I’ve got plenty of Zap apple, chimmycherrychanga and cider requests and am workin’ on those as I type, but any less-canon-more-creative-crazy ideas are super duper encouraged!

Possibilities:

Minty Lyra Cupcakes

Cutie Mark Cakepops

Nutty Banana Bag Derpy Muffins

BonBon’s Cake Bonbons

And maybe more if my little brain doesn’t asplode first!

As always, thanks for your love & tolerance & support (and reblogs!~) everypony!

BROHOOVES ALL AROUND!

Om nom nom nom nom! Don’t you guys love those yummy woopie pies that’ve been popular lately? I sure do! In fact, I’ve been playing around with some super yummy ideas and have stumbled upon the perfect type of little fluffy pie!

“Woopie” is a bit too loud for some ponies, so I took it upon myself to create Fluttershy’s Yay Pies! And trust me, folks, this was the most delicious, moistest cake I’ve ever eaten! The frosting in the middle is a bit exotic, so if raspberry insides are a bit too uch for you, you can totally go classic vanilla frosting with just a touch of red food coloring to get that super cute Fluttershy mane color.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 3/4 cups water
• 3 egg whites
• 3/4 cup nonfat milk
• 1/2 teaspoon lemon extract

1. Preheat your oven to 350 degrees F. 

2. In a large mixing bowl, mix together the cake and pudding mix until they’re blended together pretty well. 

3. Pour in water and egg whites. (To get the yolks out of the egg, I suggest Youtubing it to see the exact technique. It’s really quite easy, as long as you’re careful and take your time!) Beat on low speed for 1 minute. Increase the speed to high and mix the lemony concoction for 4 minutes.

4. Pull out a large sheet pan and coat it generously with butter. (I like to stick it in the stove for a minute or two to warm it up, then just rub stick butter over it.) 

5. Now, the fun part! Scoop out the cake mix with a spoon, not more than a spoonful at a time, and plod it onto the sheet pan in a small “lump.” The batter’s going to be quite thick, so it’s easy enough to do. Also, keep in mind that these guys are going to expand about 2 times their size while baking, so leave room around them!

6. There isn’t necessarily a stagnant amount of time that they need to be baked since they’re so teeny-weeny, so I employed the ‘ol “poke-em” trick. As mentioned in the Cake Tips post, this method works better than timing it. Simply poke one of your freaky little human fingers onto the top of the Yay pie, and if it doesn’t leave a small indent and instead bounces back up, they’re ready to come on out! 

And now, ze’ frosteenk!

Ingredients

• 1/2 cup butter, softened 
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt 
• 1 (16-oz.) package powdered sugar

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting

Eazy peazy lemon Yay Pie squeezie!

Howwwwdy, everypony! Since the picture for the gemstone cupcake was a bit of a flop, I’ve taken it upon myself to finally make a better picture and lay the recipe out for ya’ll!

As always, enjoy and have fun!

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

3/4 cup milk

1.     Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. 

2.     In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. 

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes.

I used the same frosting recipe for the apple cupcakes minus the apple pie spices and used blue rock candy and pop rocks for the “gemstones.”

So I’m wondering if you guys want a Chimicherrychanga recipe made…? 

As soon as I heard Pinkie say it, I knew I wanted to make it! However, school’s started back up again, so I’ll be making quite a few new recipes and filler articles and staggering them around so this fun fun fun blog stays active! Therefore, I WILL absolutely be making Chimicherrychangas, but they will be posted in maybe a week or two. (Roughly!) And no worries, if it’s not active, I haven’t forgotten about you gaiz, I just have a lot of work to do. (Being in art school is hard when you have hooves instead of fingers!)

And remember, keep your eyes out for any food in the show that I might miss! If you see it, please grab a screenshot and send it my way so I can make it REAAALLL!

Again, thanks for your guys’s phenomenal support! If this keeps up, I may begin contacting brony conventions to get sweets booths. ;3